Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)
Queso Fresco Recipe (Queso Blanco)
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 9%
CARBS 7G32% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 4G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade queso fresco, a fresh crumbly white cheese made from milk and vinegar. A traditional Mexican ingredient for crumbling over soups, salads, and other dishes.
condimentmexican🍲 stockpotgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 gallon milk
- ¼ cup vinegar (lemon juice or lime juice)
- Salt to taste
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 9%
CARBS 7G32% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 4G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 90mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.01mg
- Calcium
- 166mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.