Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Queso Fresco Recipe
NUTRITION · PER SERVING215M COOK
CAL 12%·PRO 26%
CARBS 20G32% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fresh cheese made from just milk, vinegar, and salt. A crumbly, mild cheese used as a topping or side in Mexican cuisine.
componentmexican🌡️ thermometer🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 gallon whole milk
- ⅔ cup distilled white vinegar
- 1 tablespoon kosher salt
At a glance
PER SERVING · TIME 215M
CAL 12%·PRO 26%
CARBS 20G32% OF CAL
0G FIBER0G OTHER20G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 701mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 326mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.