The Girl Who Ate Everything · by Christy Denney★ 3.3 (6)
Queso Fresco Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 8G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 14G70% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh queso fresco dip made with tomato, cilantro, lime, and minimal ingredients. Bright and simple, perfect for dipping tortilla chips at Cinco de Mayo celebrations.
startermexicanvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 4 roma tomatoes, seeded and diced
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped red onion
- 8 ounces queso fresco, crumbled (feta can be used as a substitute)
- 2 tablespoons Old El Paso™ taco seasoning mix ((from a 1 oz package))
- Tortilla chips
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 8G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 14G70% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 435mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 176mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.