The Chunky Chef · by The Chunky Chef★ 5.0 (17)
Queso Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 20%
CARBS 10G18% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G66% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky cheese dip made with cheddar, evaporated milk, and spices. Serve warm with chips or vegetables for dipping.
condimentmexican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 oz block cheddar cheese (shredded)
- 1 Tbsp cornstarch
- 1 Tbsp butter
- 1 Tbsp vegetable oil
- 1/2 medium yellow or white onion (minced (about 1/3 - 1/2 cup))
- 2 cloves garlic (minced)
- 1 - 2 tomatoes (diced)
- 1/2 tsp kosher salt
- 1/4 tsp ground cumin
- 1/8 - 1/4 tsp cayenne pepper ((optional))
- 12 oz can evaporated milk (full-fat)
- 4 oz diced green chiles (drained)
- 1/4 cup chopped fresh cilantro
- 1 - 3 Tbsp milk ((if needed))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 20%
CARBS 10G18% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 16G66% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 367mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 334mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.