Queso Dip Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (7)

Queso Dip Recipe

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 13%
CARBS 7G19% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G61% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, melted cheese dip loaded with jalapeños, tomatoes, and spices. Gooey and rich with a slight kick. Essential for parties and game day served with tortilla chips.

condimentmexicanvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces white cheddar cheese (or other melty cheese - this recipe will work with any melty cheese. See the recipe notes section.)
  • 1 tablespoon olive oil
  • 2 jalapeno peppers (diced)
  • 1 small onion (diced)
  • 4 cloves garlic (minced)
  • 1 medium tomato (chopped (or use cherry tomatoes))
  • 5 ounces diced roasted peppers (use canned, or roast your own favorite peppers - I am using roasted Hatch peppers)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  • 1 tablespoon cornstarch
  • 12 ounces evaporated milk (canned - or you can use milk or cream)
  • Hot sauce to taste
  • For Serving: Extra diced tomatoes, sliced peppers, red chili flakes, fresh chopped cilantro, crispy tortilla chips
PREP
10M
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.