Queso Dip
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Carlsbad Cravings · by Jen★ 5.0 (2)

Queso Dip

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 11%
CARBS 6G17% OF CAL
0G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy queso dip made without processed cheese, using evaporated milk, sour cream, and real cheeses combined with green chiles and jalapeños for authentic Mexican flavor. It's ready in 15 minutes and perfect for parties.

condimentmexicangluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 12 oz. can evaporated milk
  • 2 teaspoons cornstarch
  • 1 cup sour cream (full fat please)
  • 2 oz. freshly, finely shredded Monterrey Jack cheese ((1 cup loosely packed, 1/2 cup packed))
  • 2 oz. freshly, finely shredded mozzarella cheese, (may sub Monterrey Jack cheese) ((1 cup loosely packed, 1/2 cup packed))
  • 2 oz. freshly, finely shredded sharp cheddar cheese ((1 cup loosely packed, 1/2 cup packed))
  • 3 tablespoons canned mild chopped green chiles
  • 1-3 tablespoons canned diced jalapeno peppers
  • 1 tablespoon juice from the jalapenos can
  • 1 tsp EACH chicken bouillon, chili powder
  • 1/2 tsp EACH ground cumin, onion powder, garlic powder, salt, pepper
PREP
5M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.