Preppy Kitchen · by John Kanell★ 5.0 (8)
Queso Dip
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 21%
CARBS 11G21% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 15G64% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, warm cheese dip with jalapeños, tomatoes, and cumin. Addictive and creamy, perfect for parties and gatherings with tortilla chips.
condimentmexican🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon cornstarch
- 1 can evaporated milk ((12-ounce))
- 2 tablespoons butter
- ¼ cup white onion (finely chopped)
- 1 can green chiles or diced jalapeno ((4-ounce))
- 2 garlic cloves (minced)
- ¼ teaspoon ground cumin
- 8 ounces white American cheese (shredded or diced (see Notes))
- ¼ cup diced tomatoes
- salt (to taste)
- chopped cilantro
- diced tomatoes
- sliced jalapenos
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 21%
CARBS 11G21% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 15G64% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 814mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 440mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.