Or Whatever You Do · by Or Whatever You Do★ 5.0
Queso Dip
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 20%
CARBS 7G15% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 12G63% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade queso made from real cheese, tomatoes, and evaporated milk without processed ingredients. Warm, creamy, and perfect for dipping.
starteramerican⚡ microwavegluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can Rotel (whatever flavor is your favorite)
- 12 ounce can evaporated milk
- 1 tablespoon cornstarch
- 8 ounces shredded Mexican-blend cheese
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 20%
CARBS 7G15% OF CAL
1G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 12G63% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 325mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 298mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.