Real Housemoms · by Aubrey★ 4.6 (5)
Queso Dip
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 30%
CARBS 9G11% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 23G67% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip loaded with cooked sausage and mushrooms. Serve hot with tortilla chips for a hearty appetizer perfect for tailgates and parties.
startermexicanpork🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound breakfast sausage
- 8 ounces button mushrooms (sliced)
- 10.75 ounces cream of mushroom soup
- 4 ounces cream cheese
- 16 ounces Queso Blanco Velveeta
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 30%
CARBS 9G11% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 23G67% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1221mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 376mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.