Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Queso Con Chile
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 50%
CARBS 10G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 36G71% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cheese simmered in a spiced tomato sauce with jalapeños and onions. A quick, savory main that ranges from mildly spiced to fiery depending on preference, served as a complete dish.
mainmexican🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz panela cheese (cubed, read notes.)
- 2 medium tomatoes
- 3 jalapeño peppers (stem removed)
- ½ small onion
- 1 Tbsp vegetable oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 50%
CARBS 10G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 36G71% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1039mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 421mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.