The Recipe Critic · by Aimee Mars★ 4.4 (5)
Queso Chicken Skillet
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 100%
CARBS 41G26% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-skillet meal with chicken, yellow rice, green chiles, tomatoes, and melted queso fresco. This cheesy, comforting dinner comes together quickly on the stovetop.
mainmexicanbowlcasserolechicken🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp Olive Oil
- 2 1/2 cups Chicken Broth
- 1 10-oz bag Yellow Rice (with Seasonings)
- 2 lbs Boneless, Skinless, Chicken Breast
- 1 14-oz can Diced Tomatoes (drained)
- 1 4-oz can Diced Green Chilis (drained)
- 4 ounces Queso Fresco (crumbled (Monterey Jack will also work))
- 2 tbsps Fresh Cilantro (chopped (optional))
- 8 ounces White American Cheese (cubed or shredded)
- 1/2 cup Heavy Cream
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 100%
CARBS 41G26% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 30G43% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2032mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 561mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.