The Recipe Critic · by Alyssa Rivers
Queso Burgers
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 61%
CARBS 27G28% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers topped with melted queso and served on buns with fresh toppings. Fiesta-inspired burger combining grilled beef with warm cheese sauce.
mainamericansandwichbeef🥄 saucepan🍳 skillet♨️ grill
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds lean ground beef
- 1 pound easy melt cheese, (like Velveeta, cut into ½-inch cubes)
- 1 (10-ounce) can Rotel Diced Tomatoes & Green Chilies, (undrained)
- 6 hamburger buns
- 6 pieces leaf lettuce
- 1 large tomato, (cut into 6 slices)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 61%
CARBS 27G28% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 734mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.