Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Queso-Broccoli Potato Chowder
NUTRITION · PER SERVING—
CAL 25%·PRO 49%
CARBS 40G32% OF CAL
7G FIBER20G OTHER13G TOTAL SUGAR
FAT 28G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chowder of potatoes, broccoli, and roasted peppers bound with cheese and infused with Southwestern spices like cumin. Hearty and satisfying, it's comfort food with subtle heat.
mainsoup🫕 dutch oven⚡ microwave
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup butter
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped onion
- 3 poblano peppers, (seeded and finely chopped)
- 2 garlic cloves, (minced)
- 1/2 (20-ounce) package refrigerated Southwestern-style hash brown potatoes
- 1/4 teaspoon ground cumin
- 2 (14-ounce) cans chicken broth
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup half-and-half
- 1 cup freshly shredded asadero cheese, (can substitute Monterey jack)
- 1 cup shredded sharp cheddar cheese
- 3 cups broccoli florets
At a glance
PER SERVING
CAL 25%·PRO 49%
CARBS 40G32% OF CAL
7G FIBER20G OTHER13G TOTAL SUGAR
FAT 28G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1044mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 490mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.