Queso Blanco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, melty white cheese dip with roasted chiles and jalapeños, seasoned with cumin and garlic. Quick to make and restaurant-quality, it's perfect for parties and serving with chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound white American cheese (roughly chopped into 1" pieces)
- 1 cup whole milk
- 3 tablespoons chopped green chiles
- 2 tablespoons diced pickled jalapeno (more or less to your liking)
- 2 tablespoons juice from the pickled jalapenos
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- Kosher salt to taste
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1246mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 621mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.