I Heart Naptime · by Jamielyn Nye★ 5.0 (38)
Queso Blanco Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 13%
CARBS 3G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white cheese dip made with cream cheese, melted cheese, and spiced with cumin and chile. Warm and spreadable, perfect for parties and gatherings.
condimentmexican⏲️ slow cookergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8-ounce) package regular cream cheese (, cut into 1/2-inch cubes)
- 1 pound white American cheese (, cut into 1/2-inch cubes (found in deli))
- 1 Tablespoon salted butter
- 1 (4-ounce) can green chiles
- Pinch ground cumin
- 3-4 Tablespoons whole milk
- 2-3 Tablespoons water
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 13%
CARBS 3G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 560mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 291mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.