Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Queso Blanco Dip (White Cheese Dip) Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 17%
CARBS 7G15% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 14G68% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white cheese dip with chiles and jalapeños, heated until melted and ready to serve. This is a quick party appetizer with bold cheese and heat.
startermexican⚡ microwavegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ pound white American cheese (cut into 1-inch cubes)
- 1 (4 ounce) can diced green chiles
- 2 jalapeños (seeded and diced)
- ⅔ cup half and half
- ½ cup cold water
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 17%
CARBS 7G15% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 14G68% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 649mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 563mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.