Queso Blanco Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip made with Monterey Jack, jalapeños, and tomatoes. Melted and savory with a slight kick, it's meant to be scooped and shared at parties or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon canola or vegetable oil
- 1/4 cup finely chopped onion
- 1 jalapeño pepper (seeded and finely chopped)
- 12 ounces white American cheese (shredded or sliced thinly)
- 4 ounces Monterey jack cheese (shredded)
- 1/4-2/3 cup milk
- 1 medium tomato (seeded and finely diced)
- 2 tablespoons minced fresh cilantro
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 815mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 565mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.