
Queso Blanco Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient white cheese dip with chiles and cumin. Creamy and mild, this restaurant-style queso works warm from the slow cooker, stovetop, or microwave for casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb White American cheese, sliced or cubed ((no substitutes))
- 1 (4 ounce) can Old El Paso chopped green chiles
- 1/3 cup heavy cream ((can also use milk))
- 1/4 teaspoon ground cumin ((optional))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 635mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 700mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
