Yellow Bliss Road · by Kristin Maxwell
Queso Blanco Dip
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 38%
CARBS 26G22% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 33G62% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slightly spicy queso dip made with Monterey Jack cheese and green chiles. A crowd-pleasing appetizer ready in 15 minutes, served warm with tortilla chips.
startermexican🥄 saucepanvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 8 ounces monterey jack cheese (freshly grated)
- 8 ounces pepper jack cheese (freshly grated)
- 1 (7 ounce) can diced green chiles
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Garnish: sliced jalapenos, cilantro, diced tomatoes (optional)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 38%
CARBS 26G22% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 33G62% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 851mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 523mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.