Cooking Classy · by Jaclyn★ 3.6 (5)
Queso Blanco Dip
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 17%
CARBS 5G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheese dip made with Monterey Jack and tomatoes. Served warm as a party appetizer with chips or vegetables.
condimentmexican🥄 saucepanvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 1/4 cup finely chopped onion*
- 1/4 tsp crushed garlic*
- 2 Tbsp all-purpose flour
- 1 1/4 cups whole milk ((for thicker sauce use lesser portion))
- 8 oz finely shredded Monterey Jack cheese
- 1 Roma tomato (, seeds removed then diced)
- 2 Tbsp canned (, diced green chilis)
- 1 Tbsp chopped fresh cilantro
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 17%
CARBS 5G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 218mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 258mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.