Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (3)
Queso Blanco
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 30%
CARBS 22G19% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 34G68% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy melted cheese dip loaded with green chiles and jalapeños, finished with cumin. Spicy and indulgent, ready in 15 minutes and served with tortilla chips.
startermexican🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound white American cheese (cubed)
- 1/2 cup whole milk
- 1/4 cup diced green chiles
- 1 tablespoon pickled jalapeños (finely chopped)
- 1 tablespoon pickled jalapeño juice
- 1/4 teaspoon ground cumin
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 30%
CARBS 22G19% OF CAL
1G FIBER19G OTHER1G TOTAL SUGAR
FAT 34G68% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1591mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 1195mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.