Isabel Eats · by Isabel Orozco-Moore★ 4.8 (38)
Queso Blanco
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 28%
CARBS 9G11% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 28G73% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white cheese dip made with melted cheese, milk, and roasted chiles. It achieves a smooth, restaurant-quality texture ready in 20 minutes for dipping tortilla chips.
condimentmexican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter
- ¼ medium white onion, (finely diced)
- 1 clove garlic, (minced)
- 1 ½ cup whole milk, (plus more as needed)
- 1 pound white American cheese, (cut into small cubes)
- 1 (4-ounce) can diced green chiles
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground ground pepper
- diced tomatoes and jalapeños, (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 28%
CARBS 9G11% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 28G73% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 1235mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.