Plain Chicken · by StephanieParker★ 5.0 (8)
Queso Beef Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 63%·PRO 100%
CARBS 69G22% OF CAL
5G FIBER53G OTHER11G TOTAL SUGAR
FAT 82G58% OF CAL
29G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cheese enchiladas baked in a casserole dish with salsa and queso. An easy weeknight dinner that comes together in under 30 minutes.
mainmexicancasserolebeef🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups salsa
- 2 lbs ground beef
- 1 (1-oz) package taco seasoning
- ⅔ cup water
- 1 (15-oz) jar salsa con queso (cheese dip)
- 8 (7-8 inch) flour tortillas
- 2 cups shredded cheddar cheese (or Monterey Jack cheese)
At a glance
PER SERVING · TIME 35M
CAL 63%·PRO 100%
CARBS 69G22% OF CAL
5G FIBER53G OTHER11G TOTAL SUGAR
FAT 82G58% OF CAL
29G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3031mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 531mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.