Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese dip made with cheddar, Monterey Jack, and cream cheese, heated with jalapeños, tomato, and spices. Served warm with tortilla chips, this is a crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon avocado oil, (can use butter)
- 1/2 cup diced yellow onion
- 1 jalapeno, (stemmed, seeded and diced)
- 2 cloves garlic, (minced)
- 8 oz cream cheese, (cut into cubes)
- 1 1/4 cups whole milk, (divided)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 8 oz cheddar cheese, (shredded)
- 8 oz Monterey Jack, (shredded)
- 4 oz mild green chiles
- 1 Roma tomato, (finely diced)
- 1/4 cup chopped cilantro
- 2 chipotle peppers in adobo sauce, (from can, seeds removed and finely chopped, optional)
- For garnish: pico de gallo, (diced avocado, and cilantro)
- Tortilla chips, (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 609mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 330mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.