Quesadillas Fritas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried quesadillas made from fresh masa dough, filled with cheese and your choice of fillings. Served with lettuce, onion, sour cream, and salsa, they're puffy and golden.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 16- 3 cup masa harina
- 2 cups lukewarm water
- 1 tsp baking powder
- 1 tsp salt
- 2 cups string cheese (Oaxaca, asadero, mozzarella, etc.)
- any fillings you prefer (read notes)
- oil for frying (as needed)
- 2 cups lettuce (shredded)
- ½ cup onions (sliced)
- ½ cup crumbled queso fresco (or the cheese you prefer)
- ½ cup Mexican cream
- salsa (read notes)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 349mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 108mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.