Mexican Please · by Mexican Please★ 5.0 (3)
Quesadillas Dipped in Avocado Salsa Verde
NUTRITION · PER SERVING25M COOK
CAL 50%·PRO 100%
CARBS 76G31% OF CAL
16G FIBER0G ADDED7G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 51G46% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cheese and chicken quesadillas served with a fresh avocado salsa verde for dipping. Savory and satisfying, they make an easy weeknight meal.
mainmexicantacochicken⚙️ food processor🍳 skillet🔥 oven🌀 blender
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4-5 tomatillos
- 1/2 small onion
- 1 garlic clove
- 10-12 sprigs cilantro
- 1 jalapeno (or serrano)
- 1 avocado
- salt to taste (optional)
- 1 chicken breast
- refried beans
- cheese (I used Jack)
- pickled jalapenos
- 2 flour tortillas (burrito sized)
At a glance
PER SERVING · TIME 25M
CAL 50%·PRO 100%
CARBS 76G31% OF CAL
16G FIBER0G ADDED7G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 51G46% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1704mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1893mg
- Calcium
- 663mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.