Quesadillas de Papa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, soft and melty-inside potato quesadillas made with masa harina, potatoes, and cheese. Topped with jalapeños, crema, and lettuce. Authentic Mexican street food perfect as an appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cup masa harina
- 2 cups lukewarm water
- 1 tsp baking powder
- 1 tsp salt
- oil for frying (as needed)
- 1 ½ lb potatoes
- 1 cup melty cheese, shredded (Oaxaca, Monterey Jack, mozzarella, etc.)
- 2 Tbsp pickled jalapeño peppers (or more, to taste)
- 3 Tbsp Mexican crema (or sour cream)
- salt & pepper (to taste)
- 2 cups lettuce (shredded)
- 1 ½ cup crumbled queso fresco (or the cheese you prefer)
- 1 ½ cup Mexican cream
- Jalapeño sauce (or you favorite salsa)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 655mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 360mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.