Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas)
NUTRITION · PER SERVING14M COOK
CAL 44%·PRO 69%
CARBS 95G43% OF CAL
13G FIBER0G ADDED4G INTRINSIC77G OTHER4G TOTAL SUGAR
FAT 42G43% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These simple squash blossom quesadillas pair fresh, mildly sweet squash blossoms with melted cheese in a warm corn tortilla. Quick, comforting, and ready in ten minutes or less.
mainmexicantacogluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- flores de calabaza (squash blossoms)
- Oaxaca cheese (shredded)
- Corn tortillas
- Olive oil
At a glance
PER SERVING · TIME 14M
CAL 44%·PRO 69%
CARBS 95G43% OF CAL
13G FIBER0G ADDED4G INTRINSIC77G OTHER4G TOTAL SUGAR
FAT 42G43% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 829mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 730mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.