Barefeet in the Kitchen · by Mary Younkin★ 4.7 (10)
Quesadillas
NUTRITION · PER SERVING7M COOK
CAL 34%·PRO 56%
CARBS 59G35% OF CAL
4G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 37G49% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm crispy tortillas filled with melted cheese and your choice of meat or vegetables. These are quick, customizable, and perfect for an easy casual meal.
mainmexicantaco🍳 skillet🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 8 flour tortillas
- 4 teaspoons butter
- 3 cups shredded cheese: cheddar, monterey jack, pepper jack, fontina, swiss, or mozzarella
- 1 1/2 - 2 cups optional filling, see below
At a glance
PER SERVING · TIME 7M
CAL 34%·PRO 56%
CARBS 59G35% OF CAL
4G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 37G49% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 1004mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 606mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.