Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas are stuffed with seasoned fajita-style chicken, sautéed peppers, and melted cheddar and cheese, then pan-fried until golden. They're delicious Mexican comfort food that's quick to prepare and always a crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 lbs boneless skinless chicken breasts, (diced into 1/2-inch cubes)
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper
- 4 tsp olive oil, (divided)
- 2 cups chopped bell pepper ((about 2, I use red and green))
- 2/3 cup chopped red onion
- 2 garlic cloves, (minced)
- 1 Tbsp fresh lime juice
- 6 (10-inch burrito size) flour tortillas
- 3 Tbsp butter, (melted)
- 6 oz. cheddar cheese, (shredded (1 1/2 cups))
- 6 oz. monterrey jack cheese, (shredded (1 1/2 cups))
- Guacamole, sour cream, pico de gallo or salsa, (for serving (optional)*)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 951mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 521mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.