Emily Bites · by Emily Bites
Quesadilla Burgers
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 83%
CARBS 35G29% OF CAL
20G FIBER12G OTHER3G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with taco spices and cumin, cooked in a tortilla with melted cheese and topped with salsa and lettuce. A creative burger hybrid inspired by quesadillas.
mainamericanbeef🍳 skillet♨️ grill
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons light mayonnaise ((I use Hellmann’s light))
- 1 teaspoon taco seasoning
- 1 tablespoon ranch dressing ((I used Hidden Valley))
- 1 tablespoon salsa
- 1 ¼ lbs uncooked lean ground beef (between 90-95% lean (I used 93% lean))
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
- 8 (5-inch) low carb/cal flour tortillas ((I use and recommend Mission Zero Net Carbs Original))
- 1 tablespoon light butter ((I use Land O’Lakes light butter spread with canola oil))
- ½ cup shredded 2% milk Sharp Cheddar Cheese
- 1 cup shredded lettuce
- ¼ cup pico de gallo or thick salsa
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 83%
CARBS 35G29% OF CAL
20G FIBER12G OTHER3G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.