Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Quesadilla Al Pastor
NUTRITION · PER SERVING170M COOK
CAL 63%·PRO 100%
CARBS 67G21% OF CAL
5G FIBER45G OTHER16G TOTAL SUGAR
FAT 77G55% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas filled with seasoned al pastor pork, pineapple, and melted cheese. Flavorful and aromatic, perfect for parties and game day.
startermexicanpork🍳 skillet🌀 blender
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large flour tortillas
- 3 ⅓ cups shredded cheese (such as Oaxaca, Monterey Jack, or Chihuahua cheese)
- 2 pound pork shoulder (cut into small cubes)
- 3 guajillo chilies
- 1 ancho chile (or 1 chipotle in adobo pepper)
- 1 pasilla chile (or 1 chipotle in adobo pepper)
- 2 cloves garlic
- 1 ½ teaspoon oregano
- ½ teaspoon cumin seeds
- ½ teaspoon black peppercorns
- 1 bay leaf
- ½ cup pineapple juice
- 1 cup fresh pineapple (diced)
- 1 large onion (sliced)
- 3 Tablespoons olive oil (+ more to cook the quesadillas)
At a glance
PER SERVING · TIME 170M
CAL 63%·PRO 100%
CARBS 67G21% OF CAL
5G FIBER45G OTHER16G TOTAL SUGAR
FAT 77G55% OF CAL
32G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1212mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 793mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.