The Big Man's World · by Arman Liew★ 5.0 (257)
Quesabirria Tacos
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 43%
CARBS 12G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender birria meat combined with melty Oaxaca cheese in crispy corn tortillas, served with consomé for dipping. Fast, flavorful, and authentically delicious.
mainmexicantacobeef🍳 skilletgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups birria meat (click link for the recipe)
- 2 cups birria broth (click link for the recipe)
- 12 large corn tortillas
- 3 cups oaxaca cheese (or mozzarella cheese)
- 1/2 cup cilantro (finely chopped)
- 1/2 small onion (chopped)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 43%
CARBS 12G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.