Rasa Malaysia · by Rasa Malaysia★ 4.6 (7)
Queen Elizabeth II's Drop Scones (Scotch Pancakes)
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 38%
CARBS 83G60% OF CAL
9G FIBER55G OTHER18G TOTAL SUGAR
FAT 13G21% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy Scottish pancakes served with butter and syrup. Quick to prepare and traditionally eaten at afternoon tea. A simple, satisfying breakfast or light meal.
mainbritishbaked goodeggs🍳 skilletvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs (60 g with shell each, room temperature)
- 4 tablespoons caster sugar (fine granulated sugar)
- 1 1/2 cups whole milk (divided)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 3 teaspoons cream of tartar
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 38%
CARBS 83G60% OF CAL
9G FIBER55G OTHER18G TOTAL SUGAR
FAT 13G21% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 758mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.