Queen Elizabeth Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry chicken salad with apricots, pecans, and a tangy sauce made from mayonnaise and sour cream. Sweet, savory, and crunchy, served cold or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 ¾ pound boneless skinless chicken breasts or thighs (or a combination)
- 1 Tbsp black peppercorns
- 1 bay leaf
- 2 cups water
- ½ cup mayo
- ¼ cup sour cream
- 1 Tbsp tomato paste
- 1 Tbsp curry powder
- 1 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- ½ tsp onion powder
- ½ to kosher salt
- ¼ cup apricot preserves or chopped fresh apricots
- ¼ cup chopped pecans or almonds
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 163mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 24mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.