Quattro Stagioni Pizza - Four Seasons Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian pizza with a homemade dough base topped with four seasonal toppings: artichokes, mushrooms, olives, and ham. Labor-intensive but worthwhile for those who enjoy making pizza from scratch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups (1.1 lb/500g) 0' flour
- 2 tsp (7g) fast action dried yeast
- 1 1/3 cups (320ml) lukewarm water
- 1 tbsp olive oil
- 1/2 tsp sugar
- 1 pinch salt
- Semolina flour for dusting
- 6 tbsp passata/pureed tomatoes
- 8.8 oz (250g) mozzarella
- 5.6 oz (160g) mushrooms (,finely sliced)
- 6.3 oz (180g) artichoke hearts (,jarred and cut in half)
- 2.4 (70g) pitted black olives (,cut in half)
- 4 large slices (Italian ham)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 836mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 261mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.