Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Quattro Formaggi Pizza - Four Cheese
NUTRITION · PER SERVING195M COOK
CAL 15%·PRO 27%
CARBS 34G46% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 11G34% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza topped with four cheeses—mozzarella, blue, goat, and Parmesan. Ultra-rich and indulgent, it's a show-stopping pizza night centerpiece.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups Italian 00 flour ((1.1 lb/500g))
- 2 tsp fast action dried yeast ((7g))
- 1 1/3 cups lukewarm water ((320ml))
- 1 tbsp olive oil
- 1 pinch pinch salt
- 0.5 tsp sugar
- semolina or regular flour (for dusting)
- 2 balls mozzarella ((250g))
- 1/2 cup gorgonzola ((100g))
- ½ cup goat cheese ((120g))
- ½ cup parmesan (freshly grated (40g))
- ½ cup crushed strained tomatoes (passata (200g))
- Black pepper (optional)
At a glance
PER SERVING · TIME 195M
CAL 15%·PRO 27%
CARBS 34G46% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 11G34% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 173mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.