Broma Bakery · by Sofi | Broma Bakery★ 5.0

Quadruple chocolate loaf cake

Name: Quadruple chocolate loaf cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1, 1 large loaf cake
Cuisine: american
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 cup cocoa powder; 1 1/4 cups caster sugar; 3/4 cups soft unsalted butter; 2 eggs; 1 tablespoon real vanilla extract1/3 cup sour cream 1/2 cup boiling water; 1/2 cup dark chocolate chips (unless you’d prefer milk chocolate ones); 1 teaspoon cocoa; 1/2 cup water; 1/2 cup caster sugar; 2 1/2 ounces dark chocolate (from a thick bar if possible

NUTRITION · PER SERVING80M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quadruple chocolate loaf cake loaded with cocoa powder, chocolate chips, and melted chocolate throughout. Intensely chocolatey and moist, perfect for chocolate lovers seeking a rich dessert.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

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Ingredients

serves 1

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 1/4 cups caster sugar
3/4 cups soft unsalted butter
2 eggs
1 tablespoon real vanilla extract1/3 cup sour cream 1/2 cup boiling water
1/2 cup dark chocolate chips (unless you’d prefer milk chocolate ones)
1 teaspoon cocoa
1/2 cup water
1/2 cup caster sugar
2 1/2 ounces dark chocolate (from a thick bar if possible

At a glance

PER SERVING · TIME 80M