The Woks of Life · by Judy★ 5.0 (5)
Qingtuan (青团) - Mugwort Mochi
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 6%
CARBS 37G80% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy green rice dumplings flavored with mugwort, traditionally eaten in spring. Filled with red bean paste and lard-enriched dough for richness.
dessertchinesebaked good♒ steamer🥘 pressure cooker🌀 blendervegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 ounces tender mugwort leaves ((trimmed of stems))
- 1 teaspoon salt
- 1/4-1/2 cup water
- 1/3 cup wheat starch
- 1/2 cup boiling water
- 2 cups glutinous rice flour ((AKA sweet rice flour))
- 1 tablespoon lard ((or butter))
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- oil ((for brushing))
- 1 1/3 cups red bean paste
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 6%
CARBS 37G80% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.