Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Qatayef Recipe
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 4%
CARBS 23G69% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Middle Eastern pastries filled with nuts or cream, fried and soaked in rose-scented syrup. A traditional Ramadan treat that is sweet and indulgent.
dessertmiddle easternbaked good🍳 skillet🥄 saucepanvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups all purpose flour
- 1 tsp granulated sugar
- 1/2 tsp instant yeast
- 1/2 tsp baking powder
- 2 tsp powdered milk (or powder coffee creamer )
- 1 3/4 cup lukewarm water
- Neutral flavored il for frying
- 2 cups granulated sugar
- 2 tbsp rosewater
- 1 cup water
- 1 cup walnuts (chopped )
- 1/2 tsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 tbsp desiccated coconut
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 4%
CARBS 23G69% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.