Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Puttanesca
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 13G37% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian sauce with tomatoes, anchovies, capers, garlic, and olives. Traditionally served over pasta, this piquant sauce is rich with umami flavors.
condimentitalian🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 3 tablespoons capers (drained)
- 2 anchovy filets (diced, more to taste)
- 14 ounces canned whole tomatoes (1 can)
- 14 ounces crushed tomatoes (1 can)
- ¼ cup black olives (coarsely chopped, additional for serving if desired)
- salt and black pepper (to taste)
- shredded Parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 13G37% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 721mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.