Food Faith Fitness · by Amelia Mapstone★ 4.8 (4)
Purple Rice
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 42G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pot of purple rice with nutty flavor and vibrant color. Vegan and gluten-free, works as a side for any meal.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup short-grain white rice
- 1 tablespoon black rice (black glutinous or forbidden rice)
- 1 1/4 cups water
- Fine sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 42G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 200mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 4mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.