RecipeTin Eats · by Nagi★ 5.0 (23)
Purple rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 35G67% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky butter rice side colored by red cabbage, combining starch and vegetables in one dish. Versatile enough to pair with any cuisine.
sideamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 5- 30g / 2 tbsp unsalted butter
- 2 garlic cloves (, finely minced)
- 1/2 onion (, finely diced)
- 3 cups finely shredded red cabbage ((tightly packed))
- 1/2 tsp cooking salt ((kosher salt))
- 1/4 tsp black pepper
- 1 cup jasmin rice (, no need to rinse or soak (Note 1 for other rice))
- 1 1/4 cup vegetable stock (, low sodium (or chicken stock or water + 1 stock cube- Note 2))
- 1/4 cup green onion (, finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 35G67% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 25mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.