Food Faith Fitness · by Iszy Potter★ 4.7 (6)
Purple Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 15%
CARBS 30G51% OF CAL
4G FIBER15G OTHER11G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes with a striking purple color from purple potatoes and cream cheese. A visually stunning side dish that tastes classic and comforting.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs purple potatoes (cut into quarters or halves if they are small)
- 2 teaspoons salt (+ more to taste)
- 4 tablespoons butter
- 1/2 cup full-fat cream cheese
- 1 3/4 to 2 cups your milk of choice (I use almond milk)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 15%
CARBS 30G51% OF CAL
4G FIBER15G OTHER11G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 571mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.