Purple Cauliflower Salad- Sicilian Style
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Feasting at Home · by Sylvia Fountaine | Feasting at Home5.0

Purple Cauliflower Salad- Sicilian Style

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 30G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 14G50% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful Sicilian-style salad of roasted purple cauliflower, rice, olives, capers, and fresh herbs in a bright lemon vinaigrette. It keeps well and is ideal for meal prep.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 head cauliflower, purple if possible
  • olive oil to coat
  • 1/2 teaspoon salt
  • zest of one lemon
  • —–
  • 2 cups cooked grain- black rice, quinoa, freekah, farro, (or sub another 2 cups of cauliflower)
  • 2 scallions, sliced
  • 1/2 cup sliced kalamata olives
  • 2 tablespoons capers
  • 1/2 cup Italian parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon pepper
PREP
20M
SODIUM
541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.