Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Purple Cabbage Slaw
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 7G55% OF CAL
2G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G43% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crunchy slaw of shredded purple cabbage and carrot dressed in a tangy mustard vinaigrette. Ready in 15 minutes and pairs well with grilled meats or sandwiches.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ medium head purple cabbage (thinly sliced)
- 2 medium carrots (shredded)
- 2 tablespoons apple cider vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt (to taste)
- Pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 7G55% OF CAL
2G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G43% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 226mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 26mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.