Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Puri Recipe (How to make poori)
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 13G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried Indian flatbread that puffs into an airy, golden shell. A staple side for curries and Indian meals.
componentindianbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups Whole Wheat Flour (360 grams)
- 1 teaspoon Oil
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Carom seeds (Ajwain) (optional)
- 1/2 to 3/4 cup Water (or add as required)
- Oil (for deep frying, about 2 cups)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 13G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 117mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 7mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.