Dassana's Veg Recipes · by Dassana Amit★ 4.8 (73)
Puri For Pani Puri | Suji Ke Golgappe
NUTRITION · PER SERVING75M COOK
CAL 1%·PRO 1%
CARBS 2G37% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 2G57% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, hollow semolina puris fried until golden. Used for Indian street food snacks like pani puri and ragda puri, eaten with savory or sweet accompaniments.
starterindian🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup sooji ((rava or semolina), fine and unroasted - 160 grams)
- ⅛ teaspoon baking soda (or 3 to 4 pinches)
- 1 tablespoon all-purpose flour
- 6 tablespoon water (or add as required)
- ¼ teaspoon salt (or add as required)
- 1 teaspoon oil (- for the dough)
- oil (- as required for deep frying)
At a glance
PER SERVING · TIME 75M
CAL 1%·PRO 1%
CARBS 2G37% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 2G57% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 0.74mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.