Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Puri Bhaji | Batata Bhaji
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 39G62% OF CAL
6G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puri bhaji is a classic Indian breakfast pairing of soft, spiced potato curry (batata bhaji) with crispy deep-fried puffed bread (puri). It's warm, aromatic, and deeply satisfying street food.
mainindian🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 potatoes (- medium-sized)
- 1 cup onion (chopped or 1 large onion)
- 1 teaspoon chopped green chillies (or 1 green chilli)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1.5 teaspoon urad dal ((husked and split black gram))
- ⅓ cup water (or as needed)
- ½ teaspoon turmeric powder ((ground turmeric))
- 1 pinch asafoetida ((hing))
- ½ cup coriander leaves (- chopped, divided)
- 1 teaspoon finely chopped ginger (or 1 inch peeled ginger)
- 12 to 15 curry leaves
- 2 or 3 tablespoons peanut oil (or sunflower oil)
- salt (as required)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 39G62% OF CAL
6G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 331mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.