Ministry of Curry · by Archana Mundhe★ 5.0 (15)
Puri
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 18%
CARBS 43G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy, golden fried Indian bread made from a simple dough of flour and semolina. A festive accompaniment to curries and traditional Indian meals.
sideindianbaked good🥣 mixer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups whole wheat flour
- 2 tablespoons rava (sooji, optional)
- 2 teaspoons sugar (optional)
- 1¾ cups water (or as needed)
- 2 teaspoons kosher salt
- 1 tablespoon oil
- Oil for frying (around 2 cups)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 18%
CARBS 43G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER0G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 485mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.